Description The beef and pork parsley sausage announces the return of sunny days. These fresh sausages are prepared by butcher and charcutier Arnaud Daval with Haute-Saône pigs from Xavier Ménigoz and Vosges beef from Pascal Babel.
Cooking In the pan or to grill on the barbecue.
Packaging 4 pieces min. (480g).
Ingredients Pork, beef, water, fine salt, parsley, shallots, spices, natural lamb casing.
Origin France.
DLC 10 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.