Description _ The cooked and smoked sausage is prepared by butcher and charcutier Arnaud Daval in Val-d'Ajol in the Vosges. You will appreciate its density, its chewiness and its smoky taste. The pigs selected for the production of this specialty are the Haute-Saône farm pigs of Xavier Ménigoz, breeder in Saint-Bresson. These are raised without antibiotics or GMOs and only fed with farm cereals and flax seeds.
Format 3 formats available (300g, 600g and 900g).
Ingredients Fat and lean pork, spices, salt and pepper.
Origin France.
DLC 21 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.