Description Dry wild garlic sausage brings a wild touch to your aperitifs. Butcher Arnaud Daval prepares it with farm pork from Haute-Saône selected by Xavier Menigoz before adding a few chopped wild garlic leaves. Guaranteed without nitrite salt, you have no reason not to succumb.
Whole piece format (230g)
Ingredients Lean and fatty pork, wild garlic, spices, fine salt, lactic ferments, casing: natural kettle.
Origin France.
DLC 60 days.
Storage Packaged in a protective atmosphere. This product should be stored away from light, heat and humidity.