Description The dry Munster sausage will delight cheese lovers. Butcher Arnaud Daval prepares it with farm pork from Haute-Saône selected by Xavier Menigoz before adding beautiful pieces of Munster cheese. Fall for this sausage guaranteed without nitrite salt. Gluttony is good.
Whole piece format (230g)
Ingredients Pork fat 85%, pork fat 15%, Munster cheese, spices, fine salt, lactic ferments, casing: natural kettle.
Origin France.
DLC 60 days.
Storage Packaged in a protective atmosphere. This product should be stored away from light, heat and humidity.