Description The dry sausage mixes with bluets from the Vosges – a cultivated blueberry – to provide a fruity sweetness. Butcher Arnaud Daval prepares it with farm pork from Haute-Saône selected by Xavier Menigoz before adding some blueberries from the Vosges. Guaranteed without nitrite salt, this sausage is very popular.
Whole piece format (230g)
Ingredients Pork lean 85%, pork fat 15%, dehydrated Vosges blueberries and blueberry liqueur, spices, fine salt, lactic ferments, casing: natural Chaudin.
Origin France.
DLC 60 days.
Storage Packaged in a protective atmosphere. This product should be stored away from light, heat and humidity.