Description The dry sausage with hazelnuts is a success. Butcher and charcutier Arnaud Daval prepares it with farm-raised pork from Haute-Saône selected by Xavier Menigoz before adding a few crunchy hazelnuts. Don't hesitate to indulge in this sausage. Guaranteed without nitrite salt. Sin is healthy.
Whole piece format (230g)
Ingredients Pork lean 85%, pork fat 15%, hazelnuts, spices, aromatics, fine salt, white wine, lactic ferments, casing: natural kettle.
Origin France.
DLC 60 days.
Storage Packaged in a protective atmosphere. This product should be stored away from light, heat and humidity.