Description The one and only: pure pork dry sausage in all its generosity. Butcher Arnaud Daval prepares it with free-range pork from Haute-Saône raised without antibiotics and fed with farm cereals and flax seeds by Xavier Menigoz. Guaranteed without nitrite salt, it is an essential to hang in your kitchen.
Whole piece format (230g)
Ingredients Pork lean 85%, pork fat 15%, rum, spices, fine salt, lactic ferments, casing: natural kettle.
Origin France.
DLC 60 days.
Storage Packaged in a protective atmosphere. This product should be stored away from light, heat and humidity.