Description Vosges sausage is prepared by butcher and charcutier Arnaud Daval in Val-d'Ajol in the Vosges from lean minced pork meat, marinated, pushed into a natural casing then smoked and cooked. A tasty and tasty specialty that will seduce you with its character. The pigs selected for the production of this specialty are the Haute-Saône farm pigs of Xavier Ménigoz, breeder in Saint-Bresson. These are raised without antibiotics or GMOs and only fed with farm cereals and flax seeds.
Format 3 formats available (200g, 500g and 1kg).
Ingredients 85% pork fat , 15% pork fat, spices, fine salt.
Origin France.
DLC 21 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.