Description The farm pork stir-fry is made by butcher Arnaud Daval with Haute-Saône pork from breeder Xavier Ménigoz, located a few kilometers away, near Saint-Bresson, in Franche-Comté. This free-range pork is guaranteed antibiotic-free and GMO-free. Fed with farm cereals and flax seeds, it develops incredible flavors.
Cooking In the pan, in a casserole dish or on the barbecue on skewers.
Cut In pieces, 8 to 10 in 500g. 10 to 16 in 1000g.
Ingredients Pork meat.
Origin France.
DLC 15 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.