Description T-bone steak comes to us from the United States. “T-bone” because of this “T” shaped bone that structures rib eye on bone with part of the fillet on the other side. The bone provides exceptional hold to this piece of amazing tenderness and flavor to cook in the pan or on the barbecue. The T-bone steaks come exclusively from Pascal Babel's cattle breeding in Girmont-Val-d'Ajol. The oxen are raised outdoors with patience and love in the foothills of the Vosges and this is where Cella selects them with Arnaud Daval. After a minimum maturation of 21 days, this T-Bone is finally offered to you to allow you to discover the taste of America in your homes, with well-raised meat.
Cooking In the pan, seared or on the barbecue.
Whole piece cut .
Ingredients Beef.
Origin France.
DLC 12 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.