Description The country terrine flavored with the excellent Mirabelle brandy and containing, mixed with the stuffing, the fruits of the Mirabell tree. A terrine like nowhere else. This terrine is prepared by the butcher and charcutier Arnaud Daval in Val-d'Ajol in the Vosges with pigs from Haute-Saône raised by Xavier Ménigoz in Saint-Bresson. These pigs are raised without antibiotics or GMOs, fed with farm cereals and flax seeds. A good and healthy product.
180g format .
Ingredients Pork fat 85%, pork fat 15%, white wine, salt, spices and aromatics, Mirabelle plum brandy, Mirabelle plums (fruit).
Origin France.
DLC 2 years .
Storage Packaged in a sterilized jar . This product should be stored in a dry place away from light, heat and humidity.