Description The duck terrine with morello cherries combines the finesse of the bird with such fine flesh and the character of the Morello cherry from Fougerolles, of which it is the specialty. This terrine is prepared by the butcher and charcutier Arnaud Daval in Val-d'Ajol in the Vosges. A fruity, dense and sweet terrine. A treat that can already be devoured by the eyes on the absolutely contractual presentation photography.
180g format .
Ingredients Pork meat, duck meat 30%, morello cherries, kirsch, egg, wheat flour, milk, salt, spices and aromatics.
Origin France.
DLC 2 years .
Storage Packaged in a sterilized jar . This product should be stored in a dry place away from light, heat and humidity.
Allergens Gluten, egg, lactose.