Description The guinea fowl terrine with pistachio nuts is a delight in addition to already being a visual pleasure. This terrine is prepared by butcher and charcutier Arnaud Daval in Val-d'Ajol in the Vosges with free-range guinea fowl from Thierry Mangel and farm pigs from Xavier Ménigoz. This terrine is a success. The secret: excellence in the choice of the products that compose it.
180g format .
Ingredients Pork meat, guinea fowl meat 20%, pistachios, white wine, egg, wheat flour, milk, salt, spices and aromatics.
Origin France.
DLC 2 years .
Storage Packaged in a sterilized jar . This product should be stored in a dry place away from light, heat and humidity.
Allergens Nuts, gluten, egg, lactose.