Description The Petit Moulin Nicolas Feivet farm is located in Val-d'Ajol. Organic, from milk produced by nearly 80 simmental cows pampered by Nicolas... an ideal setting for producing this cheese that we never tire of, whether it is eaten as is or melted into raclette! A great success for this cheese that Parisians were able to discover during flash sales in Paris in May and June 2020.
Format 250g and 500g
Ingredients Raw whole cow's milk, lactic ferments, salt, rennet.
Origin France.
DLC 30 days.
Storage Vacuum packed. This product can be stored in the refrigerator.
Allergens Lactose.