Description Beef tenderloin is the most tender and most famous cut of beef. It is the piece of choice for festive days. This generous tournedos is cut by butcher Arnaud Daval with Limousin or Blonde d'Aquitaine cattle from breeder Pascal Babel. The high quality of this ultra-fresh meat has no secret: it is local, raised in the middle of the mountains, in the open air, taking all the time it takes to let these cattle grow and graze for as long as possible in the meadows.
Cooking In the pan, seared.
Individual packaging (180g) or 2 (360g).
Ingredients Beef, bard.
Origin France.
DLC 21 days.
Conservation Vacuum packed. This product can be stored in the refrigerator and can be frozen.