Description Chanterelle pie is a specialty composed of a round puff pastry surrounding pork cut with a knife and marinated with delicious chanterelles. Everything is already cooked and you can discover this cold pie, or reheated so that it develops its aromas, its perfume and regains the crispy and melting texture of its buttery flakiness. The recipe from butcher and charcutier Arnaud Daval is made from free-range pork. These come from the breeding of Xavier Ménigoz in Saint-Bresson in Haute-Saône. Raised without GMOs or antibiotics, they are fed exclusively with farm cereals and flax seeds. This pie is ideal for meals with friends, as a main course or as a starter, accompanied by a salad.
Cooking Cooked. Reheat in the oven for about 20 minutes at 160-180°.
Tip: Cover your pie with aluminum foil during cooking to avoid burning the pastry.
Individual format (230g), 2/3 people. (500g), 4 people. (800g).
Ingredients Haute-Saône pork 80%, flour, vegetable fat, butter, chanterelles 20%, spices and aromatics.
DLC 14 days
Storage Vacuum packed. This product can be stored in the refrigerator and can be frozen.
Allergens Gluten, lactose.