The fried egg , or fried egg, is an essential combining these two textures which respond and complement each other: the firmness of the white and the warm runnyness of the yolk. To achieve this, our proposed recipes involve gently cooking the eggs – known as “frying” – so that the white coagulates and the yolk remains raw. Here are five proposals, old and new, for you. Bercy fried eggs , parmesan fried eggs , Vosges fried eggs, spinach fried eggs with raw crème fraîche , fried eggs with shiitake .

Friendly, simple, easy

For these eggs, we recommend a stovetop dish that can be presented directly at the table. Failing that, a frying pan will do just fine. The fried egg must maintain a frank good nature and its elegance lies in its simplicity .

Accompany these dishes with nice slices of toasted country bread that are still warm when you serve them, then, to complete the table, set out a butter dish – churned butter , if possible – to accompany this dish. Everyone will be able to help themselves in a friendly way.

The secret of mirror cooking

Cooking in a mirror is not a complex technical gesture: it simply means that you will cook the egg in your dish or in a pan by covering them with a lid in order to make the egg yolk a little more opaque. egg and its upper membrane. The thin film ends up shining, which is why this cooking is called “mirror cooking”.

1. Fried eggs Bercy

Grill small parsley sausages in a pan. Reduce the heat to low before adding your eggs and frying them. Finally sauce with a dash of tomato sauce. Season lightly with salt and freshly ground pepper after cooking.

Suggested Ingredients

• Pork and beef parsley sausages
• Tomato sauce with saffron
• Organic shiitake salt
• Lehmann churned butter

2. Parmesan Fried Eggs

Butter the pan. Add the eggs. Scrape a generous amount of parmesan over the eggs and cook in the mirror. Season very lightly with salt and freshly ground pepper after cooking.

Suggested Ingredients

• Organic shiitake salt
• Lehmann churned butter

3. Vosges-style fried eggs

Lightly butter the pan. Grill the slices of smoked bacon in it. Add thin slices of organic farmhouse tomme des Vosges . Add the eggs and cook the eggs in the sunny side. Season with freshly ground pepper after cooking. The bacon will already provide the necessary salt.

Suggested Ingredients

• Sliced ​​Vosges smoked bacon
• Tomme des Vosges
• Organic shiitake salt
• Lehmann churned butter

4. Fried Eggs with Spinach

Cook a large quantity of washed fresh spinach in a saucepan. Add the cream according to your taste. Let it reduce. Leave the spinach on the branch or mix everything roughly. Reserve. Butter your pan. Garnish this with a layer of fresh pureed or chopped cream spinach. Break the eggs, generously scrape the Comté cheese on top and cook in the mirror. Season very lightly with salt and freshly ground pepper after cooking.

Suggested Ingredients

• Lehmann raw cream
• County 18 months
• Organic shiitake salt
• Lehmann churned butter

5. Fried eggs with shiitake

Butter your pan. Brown fresh or jarred shiitake in this sauce until lightly browned. Add crushed tomatoes or tomato sauce. Reduce heat to low. Place the eggs in small nests in your dish. Scrape generously from the Comté cheese and cook in a mirror. Season very lightly with salt and freshly ground pepper after cooking.

Suggested Ingredients

• County 18 months
• Tomato sauce with saffron
• Organic shiitake mushrooms in a jar
• Organic shiitake salt
• Lehmann churned butter

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