Recette-onglet-sauce-bercy

Wagyu beef steak with Bercy sauce

A way to celebrate the fiber of the best meat in the world with a monumental sauce, Bercy sauce . The French wagyu beef tab , a rare piece, needs to be cooked pan-fried, over high heat, following our cooking advice. Simple and good. Umami guaranteed.
Cella - Comment cuire le boeuf wagyu

How to successfully cook wagyu beef?

For this Christmas, we are offering you exceptional wagyu beef. This beef was born and raised in the Vosges by Jacky Bernet. Here we give you tips for perfectly cooking wagyu beef grills. Follow the steps!
Le bœuf bourguignon du dimanche

Sunday beef bourguignon

Beef bourguignon . The ultimate Sunday dish. An emblematic recipe of Burgundian and French cuisine, the recipe is skillfully passed down within families and everyone has their own tip, their own advice, their own method. Here we give you an easy recipe with a creamy sauce.
Cella - Recette gigot à la boulangère

Leg of lamb à la Boulangere, the unmissable tradition

This is a dish that we love. It's Sunday or maybe Saturday evening. You want to receive and reunite with your loved ones but you have a melancholic heart, that is to say ready to party. You need a leg of lamb, but not just any leg of lamb: a baker’s leg of lamb .
Buttermilk Ribeye Steak aux herbes asiatiques

Buttermilk Ribeye Steak with Asian Herbs

Is the buttermilk marinade reserved only for white meats or veal? The answer is no. Here is an easy recipe for Buttermilk R i beye Steak with Asian herbs to rediscover a tender, spicy and super juicy XXL beef sirloin steak.
Cella - Recette rôti de porc lait ribot ail et romarin

Roast free-range pork with buttermilk, garlic and rosemary

Tenderness, taste and creaminess await you. Roast pork with buttermilk and garlic and rosemary is a gourmet poem that can be shared in any season. Here is a simple, quick and economical recipe for a table with friends or family.

The food blog

Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.

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