Wagyu-Bone-Broth-Cella

Wagyu beef fatty broth recipe

Get in shape with an exceptional fatty broth. Yes, you read correctly: fatty broth with French wagyu beef. You deserve the best treatment and your guests will thank you. This is a recipe that will delight them the day after a party. The taste of the real with a touch of novelty.
Recette-ribs-wagyu-france

Wagyu beef ribs with smoked tea sauce

To honor our Vosges wagyu beef , we offer you an exceptional recipe for an extreme fondant. The ribs enhanced by a sauce flavored with smoked tea. Here is a slow braising recipe for cooking between Christmas and New Year in small groups.
Le bœuf bourguignon du dimanche

Sunday beef bourguignon

Beef bourguignon . The ultimate Sunday dish. An emblematic recipe of Burgundian and French cuisine, the recipe is skillfully passed down within families and everyone has their own tip, their own advice, their own method. Here we give you an easy recipe with a creamy sauce.
CELLA - Sauce espagnole

Demi-glace sauce, the queen mother of sauces

It is essential. Demi-glace sauce , often called — rightly — “the queen of sauces” is a mother sauce which serves as a base or component for many other recipes in French gastronomy. Kitchen tip: freeze this sauce so you always have some on hand.
Cella - Os à moelle au four et salade de persil et câpres

Marrow bones and Bourdain-style parsley and caper salad

This recipe for marrow bones accompanied by an electric parsley and caper salad is a secret of American chef Anthony Bourdain (1956-2018). The butter of the gods on the menu of a desirable Last Supper. Simplicity, sharpness, clarity. In short, Bach played by Glenn Gould.
Cella - Sauce à la moelle facile

Marrow sauce (succulent and easy)

Is the art of sauces complex? No, judge by this very simple classic recipe for marrow sauce . It will sensually reveal many of your dishes and meats. You have a meeting with Rabelais and Bourdain. There is elegance in this saucier vice for initiates.

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Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.

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