Frangipane or applesauce? Neither ! At Cella, with Arnaud, our butcher-charcutier from Val d'Ajol, this year we offer you the chance to taste this wonderful charcuterie galette with foie gras, chicken liver, pork loin and caramelized Fougerolle morello cherries... A delight that is a tribute from the butcher to the bakery, a nod from lovers of plump charcuterie to the guardians of the epiphany tradition. Gaspard, Melchior and Balthazar approve!

The very gourmet version of the epiphany

This party product is obviously ephemeral. You can be delivered in France and throughout Europe... and faster than with the three wise men! Find the charcuterie galette des rois here.