Cella-wagyu-français

Our French wagyu beef by Jacky Bernet, breeder

Wagyu beef is now found regularly, however, it is difficult to know its exact origin and even less its breeder. With us, not only do we offer French wagyu beef, but you know the breeder and the breeding.
Cella - Comment cuire le boeuf wagyu

How to successfully cook wagyu beef?

For this Christmas, we are offering you exceptional wagyu beef. This beef was born and raised in the Vosges by Jacky Bernet. Here we give you tips for perfectly cooking wagyu beef grills. Follow the steps!
Un podcast food... avec vous !

A food podcast... with you!

At Cella, we are preparing a podcast dedicated to food. Participate in its manufacturing and development with us!
La galette charcutière est là

The charcuterie pancake is here

A novelty for the epiphany. A delight for gourmets and lovers of fine charcuterie. A tribute from the butcher to the bakery!
Cella - Gallia choisit Cella - Boucherie Daval

Gallia chooses Cella

For the past week you have been able to find charcuterie from Cella and its producers at the Gallia bar in Pantin (Seine-Saint-Denis).

The food blog

Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.

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