Sous-vide is fantastic

1. Sous-vide, healthy preservation

The degradation of food products is caused by micro-organisms, most of which thrive on oxygen. Sous-vide is the safest way to preserve food. Vacuuming also reduces the risk of cross-contamination of foods.

2. A preserved taste

All chefs will tell you that sous-vide perfectly preserves the color, texture and taste of food. The aromas are preserved: there is therefore no organoleptic loss. Better still, all the vitamins are preserved!

3. And much more durable

Vacuum-packed food can by definition be kept longer. Once opened, it must of course be consumed quickly. But in the meantime, you have a laboratory-tested use-by date written on your products. More sustainable !

The questions you ask yourself:

Can we freeze vacuum-packed products?

Yes of course. You can freeze fresh products vacuum-packed at home. We advise you to note the freezer date on the packaging. Do not store them for more than 6 to 8 months in your freezer. And above all, no refreezing.

What information do I find on the packaging?

All mandatory legal notices are on vacuum-packed products: the weight, the nature of the product, its origin, its packaging date and the use-by date (DLC). You will also find a batch number which ensures complete traceability as well as the European health approval number. Soon you will find even more information on the packaging, such as cooking tips. In the meantime, you will find these under the product in our shop. You have a question ? Check out our FAQs or contact us !

And how to store dry products?

It all depends on the nature of the product. But by definition an unopened dry product can be stored dry, protected from light, if necessary, packaged. Regularly check the minimum durability date of your products (MDD). If in doubt, ask for advice!

Did this article not answer all your questions? Check out our FAQs or contact us directly. Our customer team will be happy to answer you.