How to successfully cook blood sausage
Black pudding is the quintessential dish with its pretty homemade mash or a few roasted apples. But when it comes to cooking, the question arises: which technique is suitable? Our kitchen survival tips.
Shiitake, cooking required
Shiitake is virtuous but be careful: choose the right ones and above all, cook them. Avoid the fashion for tartares and other mushroom salads.
Pimp the butter!
Color your tables and awaken your taste buds with these flavored butters that change everything. Easy and so delicious! And it keeps.
The pan you need
When it comes to pans, only some are suitable for searing meats. Our choice, a De Buyer .
Sous-vide is fantastic
Sustainable preservation, practical and allowing the greatest freshness, sous-vide has only advantages.
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.