Recette-ribs-wagyu-france

Wagyu beef ribs with smoked tea sauce

To honor our Vosges wagyu beef , we offer you an exceptional recipe for an extreme fondant. The ribs enhanced by a sauce flavored with smoked tea. Here is a slow braising recipe for cooking between Christmas and New Year in small groups.
Le bœuf bourguignon du dimanche

Sunday beef bourguignon

Beef bourguignon . The ultimate Sunday dish. An emblematic recipe of Burgundian and French cuisine, the recipe is skillfully passed down within families and everyone has their own tip, their own advice, their own method. Here we give you an easy recipe with a creamy sauce.

The food blog

Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.

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