Cella - Recette gratin de poireaux au comté

Leeks gratinated with butter and Comté

Leeks gratinated with Comté... This is an easy dish that speaks for itself. Leeks are like fat, it’s life. So, if in addition, we add this little touch of gratin that we all love... This dish - if your hunger is terrible - will accompany eggs or a nice white meat .
Cella - Recette rôti de bœuf mariné au lait ribot ail et cayenne

Roast beef marinated in buttermilk, garlic and cayenne

The buttermilk marinade (also called buttermilk ) is magical because it tenderizes meats with the action of lactic acid on the fibers. With this recipe for roast beef marinated in buttermilk, garlic and cayenne, you will succeed in your roast without fail.
Cella - Recette lait fermenté lait ribot buttermilk fait maison

Buttermilk recipe (homemade fermented milk)

An ancestral recipe, fermented milk , buttermilk or buttermilk is known throughout the world and each dairy region has its own recipe. With this tip you will be able to cook this essential product in baking or cooking without spending unnecessarily.
Cella - Côtes de porc à la moutarde

Pork ribs with mustard and beer sauce

In the evening we need fast, efficient and tasty cooking after a long day. This is where mustard pork ribs work wonders. Quickly done and very well done. This is what we need during the week: something to warm the soul without fuss.

The food blog

Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.

The last news

Topics