Farm veal osso buco
Here is the Milanese farm veal osso buco with gremolata. Serve with saffron risotto or fondant polenta. The best ? Prepare the meat the day before!
Tiramisu with morello cherries and kirsch
A super simple tiramisù with Fougerolles morello cherries and kirsch. Of course, with coffee too! A treat, definitely. And what’s more, it’s a zero-waste recipe.
Easy Supreme Sauce
A classic of French cuisine that is economical and very simple to make. It is ideal with poultry, fish or simple hard-boiled eggs. Creamy, delicious, velvety. Treat yourself !
White cabbage salad
This white cabbage, apple and coriander seed salad is crisp, light and delicious, perfectly in season in winter. This salad can accompany smoked products or a farmhouse munster.
Garlic fermented with honey
The recipe for firming garlic with Vosges mountain honey combines the benefits of honey and garlic in an astonishing and easy-to-make mixture. Exceptional condiment and 100% natural nutraceutical.
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.