Cella - recette - poulet fermier - poulet des Vosges - cancoillotte de franche-comté

Cancoillotte chicken

Free-range chicken with cancoillotte is a typically Franche-Comté recipe. Don't worry: it's a very light recipe contrary to what you might think.
Cella - Fruits et légumes de saison en février

Vegetables and fruits in February

What fruits and vegetables are in season in February? Despite the winter, diversity is on the plate. Our current favorite: celery. We like it roasted!
Cella - Recette sauce pauvre homme

Poor man's sauce

This historic sauce, praised by Alexandre Dumas, is a classic of French cuisine. It goes well with many dishes, from calf’s head to oysters.
Cella - Beurre de baratte aromatisé

Pimp the butter!

Color your tables and awaken your taste buds with these flavored butters that change everything. Easy and so delicious! And it keeps.

The food blog

Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.

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