CELLA - Sauce espagnole

Demi-glace sauce, the queen mother of sauces

It is essential. Demi-glace sauce , often called — rightly — “the queen of sauces” is a mother sauce which serves as a base or component for many other recipes in French gastronomy. Kitchen tip: freeze this sauce so you always have some on hand.
Cella - Recette lait fermenté lait ribot buttermilk fait maison

Buttermilk recipe (homemade fermented milk)

An ancestral recipe, fermented milk , buttermilk or buttermilk is known throughout the world and each dairy region has its own recipe. With this tip you will be able to cook this essential product in baking or cooking without spending unnecessarily.

The food blog

Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.

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