Easy Roasted Celery
Celery root, apium graveolens from its Latin name, is a roasted marvel and becomes a gourmet ally for your meals. To cook with white meat or roast veal.
Hasselback potatoes
A potato with a nutty flavor, elegantly fan-shaped. A Swedish recipe highlighted by paprika. It goes wonderfully with stuffed veal breast.
Beer pancakes
How to make beer pancakes? Why this tradition of the Louis d’or? Where does “candlemas” come from? We tell you everything!
A food podcast... with you!
At Cella, we are preparing a podcast dedicated to food. Participate in its manufacturing and development with us!
Louis d'Or, garlic and white wine
A little bomb of pleasure. The Louis d'Or with garlic and white wine, with good crispy garlic bread-style toast and a little smoked cold meats.
Potato & Comté Soup
Soup, yes, but with cheese! We love Comté, the king of pressed cheeses. Here is a recipe that highlights the Napiot county.
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.