Maigret butter ham
When it comes to cooking or investigation, you shouldn't trust the obvious. Are you really sure you know how to make a “ham and butter sandwich” worthy of Maigret? We give you some clues and our homemade recipe.
Veal paupiettes with olives
Veal paupiettes are the happy shibari on the plate. Recipe for this national dish here with olives, onions and bacon. And since it's 100% artisanal here, the taste is there.
Buttered cabbage with bacon
Buttered green cabbage with bacon is very simple to make and is also very economical. Green cabbage, bacon, butter. Here's how to make this vegetable delicious with almost nothing.
Creamy Comté Polenta
Here is our very easy recipe for creamy Comté polenta. In this recipe, we mix it with Comté and churned butter. This is a regressive support that everyone can achieve without difficulty.
Little smoked lentils
Among the seasonal dishes, capable of feeding a family, there is this consistent, rustic and solid dish that is petit fumé with lentils. Nourishing, easy and economical!
Rack of lamb with white beans
The rack of lamb is an easy piece to cook, delicate, fine and with divine fat. Lamb, divine lamb, is served here with melting Soissons beans. Sunday levitation guaranteed.
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.