Everything you need to know about saffron
Questions to Richard Thiery, saffron grower in the Vosges. Surprise recipes, astonishing virtues, he says everything about his saffron.
Arnaud Bachelin, Mister Tea
A dandy of the highway, the Morvandiau has set up his tea house, Thé-Ritoires, a stone's throw from the vibrant Boulevard Saint-Germain. A surprising and fine place.
Kreuther, Alsace Power
In New York, far from France, chef Gabriel Kreuther, promotes Alsatian culture between Rhineland spirit and French finesse. Interview.
The ambassador of Luxeuil
Christophe Drouhet is a baker in Luxeuil-les-Bains. Finalist for La Meilleure Boulangerie de France, he lost in the final after an exemplary performance.
Interview with Morgan Large
She says out loud what many Bretons think quietly. Interview with investigative journalist Morgan Large, victim of agribusiness attacks.
Éloïse, rooted and connected
Éloïse Gross, 18, is a market gardener. Favorite meeting with the one who brings nature into the daily life of social networks.
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.
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