Barbecued marinated duck breast
A barbecue duck breast recipe combining deliciousness and freshness thanks to coriander and lemongrass. Go for it!
Chakchouka with merguez
A simple and easy meal from the Maghreb and Israel for cool summer evenings or Sunday brunches: think of shakchouka! Add the merguez.
Barbecue leg of lamb
A very simple recipe to prepare for a convivial table. Lamb, lemon, honey and Provence herbs... Unmissable with the excellent lamb from Xavier Ménigoz!
Cheese naan with cancoillotte
The most popular bread from Central Asia and India arrives on your plates in a decadent version. Long live the cancoillotte!
Potato-flammekueche
A dish revisited with potato dough plus the basics from the fridge. Cream, butter, smoked bacon, munster cheese. What else?
Leg of lamb aged 7 hours
Melting, lascivious, nonchalant. The leg of lamb for family celebrations is back, cooked for 7 hours. Tradition is very good.
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.