Cella - Carré de porc de Haute-Saône de la boucherie Daval au foin

Hay-smoked rack of pork

A recipe that smells of summer and meadows. Good farm pork from Haute-Saône, hay and a touch of dark beer. Hop!

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Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.

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