Poor man's sauce
This historic sauce, praised by Alexandre Dumas, is a classic of French cuisine. It goes well with many dishes, from calf’s head to oysters.
Veal head 'gribiche sauce
It is a Republican tradition on January 21: the calf's head is in the spotlight. For what ? In memory of the beheading of King Louis XVI that same day, in 1793.
Easy stew
Market fresh vegetables, broth full of healthy collagen, familiar flavors and ultra tender meat. The must !
Braised pork cheek
Pork cheek is a connoisseur's piece. Here is a recipe to honor this very tender offal and will offer you a melting, juicy, tasty dish ideal for winter.
Barbecue marrow bone
Embers. Bones. Bread. Friends. You have everything you need to achieve happiness with ease.
Leek and andouille tart
The royal andouille from Val d'Ajol on puff pastry with a leek fondue. A poached egg and a zest of fleur de sel with shiitake. It's a match!
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.