Barbecued marinated duck breast
A barbecue duck breast recipe combining deliciousness and freshness thanks to coriander and lemongrass. Go for it!
Chakchouka with merguez
A simple and easy meal from the Maghreb and Israel for cool summer evenings or Sunday brunches: think of shakchouka! Add the merguez.
Barbecue leg of lamb
A very simple recipe to prepare for a convivial table. Lamb, lemon, honey and Provence herbs... Unmissable with the excellent lamb from Xavier Ménigoz!
Summer will be CBD and yuzu!
Cella offers you gourmet products using CBD to demonstrate its interest in cooking while playing with new flavors.
Gallia chooses Cella
For the past week you have been able to find charcuterie from Cella and its producers at the Gallia bar in Pantin (Seine-Saint-Denis).
Everything you need to know about saffron
Questions to Richard Thiery, saffron grower in the Vosges. Surprise recipes, astonishing virtues, he says everything about his saffron.
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.