A food podcast... with you!
At Cella, we are preparing a podcast dedicated to food. Participate in its manufacturing and development with us!
Louis d'Or, garlic and white wine
A little bomb of pleasure. The Louis d'Or with garlic and white wine, with good crispy garlic bread-style toast and a little smoked cold meats.
Potato & Comté Soup
Soup, yes, but with cheese! We love Comté, the king of pressed cheeses. Here is a recipe that highlights the Napiot county.
Wiener schnitzel or Viennese schnitzel
So here is a recipe for Viennese escalope with that nutty taste of butter and that super satisfying crunch that we like so much. Rejoicing!
Beef with crying tiger sauce
Thai cuisine is full of poetry and flavors. Here we bring you a recipe from the north-east of the country: the recipe for beef with crying tiger sauce.
Poor man's sauce
This historic sauce, praised by Alexandre Dumas, is a classic of French cuisine. It goes well with many dishes, from calf’s head to oysters.
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.