The pan you need
A good kitchen is a good product worked with the right tool. When it comes to pans, only some are suitable for searing meats. Our choice is clear: a De Buyer.
A durable and efficient pan
The period requires that everyone reinvests in their kitchen and realizes that it sometimes lacked efficient utensils and equipment, made in France. The sustainability commitments that Cella makes in terms of breeding are the same for craftsmanship. For manufacturers specializing in consumer utensils, we prefer to advise you on companies offering long-life products. A living heritage company, the De Buyer company has always been a player in industrial life in the Vosges, committed to excellence in the service of gastronomy. Founded in Val-d'Ajol in 1830, it offers the best cooking and baking equipment and operates throughout the world.
A quick tour of the De Buyer stoves that we recommend:
Mineral B stove
The Mineral B frying pan made of white sheet steel is coated with beeswax. This protection prevents oxidation and facilitates seasoning. This pan allows excellent caramelization of foods. It is very easy to maintain. Simply deglaze the pan, rinse it with hot water, wipe it dry and lightly oil it. And yes, because you don't clean a pan with detergent products and it doesn't go in the dishwasher to preserve its qualities. This utensil supports all heat sources.
The Mineral B pan on the De Buyer site.
Round Inocuivre Lyonnaise cut frying pan.
The Inocuivre Lyonnaise cut round frying pan makes it easy to slide food into a dish. It is perfect for frying, searing, flambéing... Made up of 90% copper and 10% stainless steel, it offers excellent thermal conductivity for perfect cooking control. This is the pan that most delivers the experience and aesthetic of a great restaurant at home. It works on all heat sources, except induction. For cleaning, it is more demanding since you have to maintain the copper with polishing paste. Hand wash without detergents, obviously.
The Inocuivre Lyonnaise cut round frying pan.
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