Cella - Os à moelle au four et salade de persil et câpres

Marrow bones and Bourdain-style parsley and caper salad

This recipe for marrow bones accompanied by an electric parsley and caper salad is a secret of American chef Anthony Bourdain (1956-2018). The butter of the gods on the menu of a desirable Last Supper. Simplicity, sharpness, clarity. In short, Bach played by Glenn Gould.
Cella - Gabriel Kreuther - Alsace - New York - Boucherie Daval

Kreuther, Alsace Power

In New York, far from France, chef Gabriel Kreuther, promotes Alsatian culture between Rhineland spirit and French finesse. Interview.
Cella - Michel Roth parrain de Cella

Interview with Michel Roth

Cella interviewed Michel Roth, sponsor of the selected producers. Originally from Sarreguemines in Moselle, the chef confides.

The food blog

Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.

The last news

Topics