Rack of lamb with white beans
The rack of lamb is an easy piece to cook, delicate, fine and with divine fat. Lamb, divine lamb, is served here with melting Soissons beans. Sunday levitation guaranteed.
Lorraine quiche
Quiche Lorraine is a treat capable of brightening up the monotony of any evening. Its history, its quarrels and our recipe. With smoked Vosges bacon, of course.
5 fried egg recipes
Discover Bercy fried eggs, parmesan fried eggs, Vosges fried eggs, creamed spinach fried eggs, shiitake fried eggs. Dishes to share.
Easy Roasted Celery
Celery root, apium graveolens from its Latin name, is a roasted marvel and becomes a gourmet ally for your meals. To cook with white meat or roast veal.
Hasselback potatoes
A potato with a nutty flavor, elegantly fan-shaped. A Swedish recipe highlighted by paprika. It goes wonderfully with stuffed veal breast.
Cancoillotte chicken
Free-range chicken with cancoillotte is a typically Franche-Comté recipe. Don't worry: it's a very light recipe contrary to what you might think.
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.