Cella - Recette sauce boeuf tigre qui pleure

Beef with crying tiger sauce

Thai cuisine is full of poetry and flavors. Here we bring you a recipe from the north-east of the country: the recipe for beef with crying tiger sauce.
Cella - Recette de tête de veau

Veal head 'gribiche sauce

It is a Republican tradition on January 21: the calf's head is in the spotlight. For what ? In memory of the beheading of King Louis XVI that same day, in 1793.
Pot-au-feu facile

Easy stew

Market fresh vegetables, broth full of healthy collagen, familiar flavors and ultra tender meat. The must !
Joue de porc braisée

Braised pork cheek

Pork cheek is a connoisseur's piece. Here is a recipe to honor this very tender offal and will offer you a melting, juicy, tasty dish ideal for winter.
Cella - os à moelle - boucherie Daval

Barbecue marrow bone

Embers. Bones. Bread. Friends. You have everything you need to achieve happiness with ease.
Shiitakés, cuisson obligatoire

Shiitake, cooking required

Shiitake is virtuous but be careful: choose the right ones and above all, cook them. Avoid the fashion for tartares and other mushroom salads.

The food blog

Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.

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