Cella - Recette rôti de bœuf mariné au lait ribot ail et cayenne

Roast beef marinated in buttermilk, garlic and cayenne

The buttermilk marinade (also called buttermilk ) is magical because it tenderizes meats with the action of lactic acid on the fibers. With this recipe for roast beef marinated in buttermilk, garlic and cayenne, you will succeed in your roast without fail.
Cella - Recette de gravlax de canard sauce asiatique

Duck gravlax with Asian sauce

The duck breast gravlax is a little marvel. The recipe that we are sharing with you will allow you to have a delicious time with your guests. Very simple to execute, you will be able to triumph modestly.
Cella - Recette de l'os à moelle au four à l'ancienne

Old-fashioned oven-baked marrow bone

Baked marrow bone. This is a lively, old-fashioned starter that speaks clearly and loudly, doesn't chew its flavors and gives its fat. Obviously invite rusks, parsley and a few friends for a Gallic table. A treat ahead.
Cella - Recette bouillon gras

Fitness fatty broth

Fat broth is life. After an evening, for a diet, to treat yourself... any excuse is good to try the comfortable broth. The important thing is the marrow bone, which is why here we prefer to offer you a beef shank.
Recette - Cella - Jarret de boeuf coing patate douce et cannelle

Beef shank, quince, sweet potato and cinnamon

For this beef shank recipe we combine sweet potato with the golden fruit of the quince tree. A tasty duo seasoned with cinnamon and sweet pepper to give this dish a tajine-style southern feel at the dawn of winter.
Cella - Côtes de porc à la moutarde

Pork ribs with mustard and beer sauce

In the evening we need fast, efficient and tasty cooking after a long day. This is where mustard pork ribs work wonders. Quickly done and very well done. This is what we need during the week: something to warm the soul without fuss.

The food blog

Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.

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