Cheese naan with cancoillotte
The most popular bread from Central Asia and India arrives on your plates in a decadent version. Long live the cancoillotte!
Top 10 sales March 2021
The top 10 sales for the month of March. Something to inspire your shopping and recipes in April! This month, n°1 knacks.
Potato-flammekueche
A dish revisited with potato dough plus the basics from the fridge. Cream, butter, smoked bacon, munster cheese. What else?
Trout by Mickaël Recchione
Taken over in 2006 by Mickaël Recchione, the exemplary fish farm offers pure and tasty products thanks to the crystal clear water from the Vosges springs.
Leg of lamb aged 7 hours
Melting, lascivious, nonchalant. The leg of lamb for family celebrations is back, cooked for 7 hours. Tradition is very good.
Aurélie's sweet sheep
Aurélie and Christophe make sweet organic sheep's milk cheeses in Girmont-Val-d'Ajol in the Vosges. Our favorite.
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.