Pimp the butter!
Color your tables and awaken your taste buds with these flavored butters that change everything. Easy and so delicious! And it keeps.
The Louis d’Or season
This end of winter makes you want comforting cheeses and this is the case with Louis d'Or, imagined by Bernard Louis, refiner of exceptional munsters.
Ciao nitrite salt
With the craftsmen, we remove the nitrite salt, or sodium nitrite, known as a preservative for over a year.
Interview with Michel Roth
Cella interviewed Michel Roth, sponsor of the selected producers. Originally from Sarreguemines in Moselle, the chef confides.
Super healthy shiitakés
The best shiitake in France is from Vosges. 100% organic for this mushroom which is beneficial for the immune system.
The pan you need
When it comes to pans, only some are suitable for searing meats. Our choice, a De Buyer .
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.