Cella - Recette cuisses de poulet marinées au lait ribot et muscade

Chicken thighs marinated in buttermilk, garlic and nutmeg

These chicken thighs marinated in buttermilk will be marinated in the refrigerator 24 hours before cooking. This is the secret of this recipe ensuring very tender meat. On the cooking side, we will also look for that crispy skin that we love so much.
Cella - Recette de gravlax de canard sauce asiatique

Duck gravlax with Asian sauce

The duck breast gravlax is a little marvel. The recipe that we are sharing with you will allow you to have a delicious time with your guests. Very simple to execute, you will be able to triumph modestly.
Cella - 3 recettes à base de coing pour l'automne

Three (simple) quince recipes for fall

Here we invite you to find three recipes based on quince . The golden fruit is in season from September to the end of November and it goes wonderfully with almost any sauce. And even cheese! What are you waiting for?
Cella - Recette de carbonade à la flamande

Vintage Flemish stew

The recipe for the famous Flemish carbonade was requested by a Cella customer this week. As it's casserole season, we had to honor this classic from northern France and Belgium. We don’t skimp on the lard and the taste!
Cella - Recette de l'os à moelle au four à l'ancienne

Old-fashioned oven-baked marrow bone

Baked marrow bone. This is a lively, old-fashioned starter that speaks clearly and loudly, doesn't chew its flavors and gives its fat. Obviously invite rusks, parsley and a few friends for a Gallic table. A treat ahead.
Cella - Recette de l'axoa de veau basque

Basque veal axoa in casserole

The veal axoa — pronounced “achoa” — is in the colors of the Basque Country. If we are giving you the recipe today it is at the request of a child from the southwest who is a Cella customer. A super easy recipe. Grab your knives and pots!

The food blog

Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.

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