Little smoked lentils
Among the seasonal dishes, capable of feeding a family, there is this consistent, rustic and solid dish that is petit fumé with lentils. Nourishing, easy and economical!
Lorraine hotpot
Potée Lorraine — or Lorraine cabbage soup — is to the former duchy of alérions what pot-au-feu is elsewhere, a monument of popular cuisine. Warm, friendly, solid.
Rack of lamb with white beans
The rack of lamb is an easy piece to cook, delicate, fine and with divine fat. Lamb, divine lamb, is served here with melting Soissons beans. Sunday levitation guaranteed.
Tiramisu with morello cherries and kirsch
A super simple tiramisù with Fougerolles morello cherries and kirsch. Of course, with coffee too! A treat, definitely. And what’s more, it’s a zero-waste recipe.
Easy Supreme Sauce
A classic of French cuisine that is economical and very simple to make. It is ideal with poultry, fish or simple hard-boiled eggs. Creamy, delicious, velvety. Treat yourself !
Lorraine quiche
Quiche Lorraine is a treat capable of brightening up the monotony of any evening. Its history, its quarrels and our recipe. With smoked Vosges bacon, of course.
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.