Lamb stew Maigret
The recipe for the famous lamb navarin from Louise, the wife of Commissioner Maigret. A must for bourgeois cuisine so prized by the most famous policeman at 36 Quai des Orfèvres with his legendary appetite.
Saffron marinated eggs
Here is a recipe for saffron marinated eggs. This is an original way to prepare a light dinner, accompanied by cold meats, cold chicken and a salad.
Buttered cabbage with bacon
Buttered green cabbage with bacon is very simple to make and is also very economical. Green cabbage, bacon, butter. Here's how to make this vegetable delicious with almost nothing.
Creamy Comté Polenta
Here is our very easy recipe for creamy Comté polenta. In this recipe, we mix it with Comté and churned butter. This is a regressive support that everyone can achieve without difficulty.
Saffron risotto
Saffron rice will accompany many dishes and we particularly recommend it with Milanese osso buco. And on the saffron side, it is that of Richard Thiery, saffron grower in the Vosges.
Farm veal osso buco
Here is the Milanese farm veal osso buco with gremolata. Serve with saffron risotto or fondant polenta. The best ? Prepare the meat the day before!
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.