Easy Roasted Celery
Celery root, apium graveolens from its Latin name, is a roasted marvel and becomes a gourmet ally for your meals. To cook with white meat or roast veal.
Garlic fermented with honey
The recipe for firming garlic with Vosges mountain honey combines the benefits of honey and garlic in an astonishing and easy-to-make mixture. Exceptional condiment and 100% natural nutraceutical.
Hasselback potatoes
A potato with a nutty flavor, elegantly fan-shaped. A Swedish recipe highlighted by paprika. It goes wonderfully with stuffed veal breast.
Cancoillotte chicken
Free-range chicken with cancoillotte is a typically Franche-Comté recipe. Don't worry: it's a very light recipe contrary to what you might think.
Vegetables and fruits in February
What fruits and vegetables are in season in February? Despite the winter, diversity is on the plate. Our current favorite: celery. We like it roasted!
Beer pancakes
How to make beer pancakes? Why this tradition of the Louis d’or? Where does “candlemas” come from? We tell you everything!
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.