Cella-wagyu-français

Our French wagyu beef by Jacky Bernet, breeder

Wagyu beef is now found regularly, however, it is difficult to know its exact origin and even less its breeder. With us, not only do we offer French wagyu beef, but you know the breeder and the breeding.
Cella - Recette - risotto au safran

Saffron risotto

Saffron rice will accompany many dishes and we particularly recommend it with Milanese osso buco. And on the saffron side, it is that of Richard Thiery, saffron grower in the Vosges.
Cella - Richard Thiery - Safran des Payoux - Safranier - Safran des Vosges

Everything you need to know about saffron

Questions to Richard Thiery, saffron grower in the Vosges. Surprise recipes, astonishing virtues, he says everything about his saffron.
Cella - Christophe Drouhet - La Meilleure Boulangerie de France - Jambon de Luxeuil - Tourbillon - Boucherie Daval

The ambassador of Luxeuil

Christophe Drouhet is a baker in Luxeuil-les-Bains. Finalist for La Meilleure Boulangerie de France, he lost in the final after an exemplary performance.
Cella - Éloïse Gross

Éloïse, rooted and connected

Éloïse Gross, 18, is a market gardener. Favorite meeting with the one who brings nature into the daily life of social networks.
Cella - truites des Vosges fumée

Trout by Mickaël Recchione

Taken over in 2006 by Mickaël Recchione, the exemplary fish farm offers pure and tasty products thanks to the crystal clear water from the Vosges springs.

The food blog

Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.

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