Our Beef Stroganov
Our Beef Stroganov recipe . Smooth, creamy, delicately spiced with paprika, this is a dish that will take you on a journey alongside this illustrious family whose history we also tell, mixed with the Russian Empire.
Roast chicken, citrus fruits and tarragon
A beautiful Sunday poultry with summer accents. A citrus scent will bathe your kitchen and make your guests salivate. For this roast chicken recipe full of freshness with tarragon we recommend voatsiperifery pepper.
Iberian pork loin stew
Pig is good! And it’s light! Discover this summer recipe for pork stew mixing summer vegetables and gourmet spices of smoked paprika from Spain and saffron.
Ham and Comté Coquillettes
The ham-comté gratin shells are regressive, comfortable, childish. They reassure and embrace blues evenings. It’s proven: ham-comté shellette gratin is good. And it's easy and economical.
Coconut Curry Chicken
The economical sublimated chicken escalope! Quick to make, spicy and spicy thanks to the curry and its hint of chili, very fresh with a touch of coriander or chopped parsley, this super satisfying creamy dish is ultra family friendly.
Fruits and vegetables in March
With this small list, you will be able to better choose your seasonal fruits and vegetables. In March, we highlight green cabbage! Practical, easy to cook, economical, healthy, it also knows how to be delicious.
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.