Maigret butter ham
When it comes to cooking or investigation, you shouldn't trust the obvious. Are you really sure you know how to make a “ham and butter sandwich” worthy of Maigret? We give you some clues and our homemade recipe.
How to successfully cook blood sausage
Black pudding is the quintessential dish with its pretty homemade mash or a few roasted apples. But when it comes to cooking, the question arises: which technique is suitable? Our kitchen survival tips.
Veal paupiettes with olives
Veal paupiettes are the happy shibari on the plate. Recipe for this national dish here with olives, onions and bacon. And since it's 100% artisanal here, the taste is there.
Lamb stew Maigret
The recipe for the famous lamb navarin from Louise, the wife of Commissioner Maigret. A must for bourgeois cuisine so prized by the most famous policeman at 36 Quai des Orfèvres with his legendary appetite.
Saffron marinated eggs
Here is a recipe for saffron marinated eggs. This is an original way to prepare a light dinner, accompanied by cold meats, cold chicken and a salad.
Buttered cabbage with bacon
Buttered green cabbage with bacon is very simple to make and is also very economical. Green cabbage, bacon, butter. Here's how to make this vegetable delicious with almost nothing.
The food blog
Welcome ! Embark on the Cella adventure: we tell you everything you want to know about the history of our local producers and artisans that we support, their manufacturing secrets, their good practices, our tips for easy, healthy and tasty cooking and our adventure to revolutionize direct supply from farms and allow you to rediscover the taste of real things at the right price, in a single package. And all while having an impact on their territory. Change your life, buy in the countryside.